Manage kitchen operations; Prepare and cook complete meals or individual dishes and foods; Plan menus, estimate food requirements and costs; Ensure quality of food and determine size of food, proportions; Estimate food requirements and costs, and monitor supplies; Order supplies and equipment; Train and supervise kitchen staff and helpers.
Education: High school
Experience: 1+ years as Vietnamese cook
Terms of employment: Temporary
Wages: $12.50/ hr
Weekly hours: 35
May Apply: Newcomers to Canada, Students and Visible minorities